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#1 AIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

19.6 BLG
8.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.3% 75 % 4
Grain Carahell 0.5 kg 6.8% 75 % 26
Grain Płatki owsiane 1.2 kg 16.4% 75 % 3
Sugar Sugar, Table (Sucrose) 0.62 kg 8.5% 100 % 2
Sum 7.32 kg

Hops

53 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Cascade 10 g 30 min 6 %
Boil Citra 10 g 30 min 12 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Citra 70 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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