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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 5 min
62 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.2 kg 50% 80.5 % 6
Grain Weyermann pszeniczny jasny 2.2 kg 50% 80 % 6
Sum 4.4 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 3 g Safbrew

Notes

  • Zakwaszenie - starter z 10 kapsułek Inerbiotyk C.
    Jul 23, 2019, 2:28 PM

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