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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87% 80 % 5
Grain Briess - Pale Ale Malt 0.5 kg 8.7% 80 % 7
Grain Simpsons - Caramalt 0.25 kg 4.3% 76 % 10
Sum 5.75 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Citra 150 g 3 day(s) 12 %

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