PL | EN

  1. Dashboard
  2. Public recipes
  3. #1.20/ Fruit Beer (Cherry)

#1.20/ Fruit Beer (Cherry)

0
  • 11
    Gravity BLG
  • 15
    IBU
  • 4.4 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • witur
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3.72 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Slod Pale Ale Viking 3 kg 75% 80 % 5.4
Grain SlodPszeniczny Viking 1 kg 25% 80 % 4.4
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 8 %
Boil Centennial 20 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile Amerykanski sen FM52 Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzi 10 g Boil 10 min
Other Mrozonie wiśnie 1500 g Secondary 7 day(s)

Discussion