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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
5.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Płatki owsiane 1.5 kg 26.8% 85 % 3
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.6 kg

Hops

72 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 100 g 15 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 15 min 4 %

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