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  • 12.4
    Gravity BLG
  • 37
    IBU
  • 5 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • ---
    Style
  • Eldorado
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Bestmalz Red X 1 kg 40% 79 % 30
Grain Karmelowy Czerwony 0.5 kg 20% 75 % 59
Sum 2.5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 15 %
Boil Willamette 10 g 10 min 5 %
Dry Hop Willamette 40 g 5 day(s) 5 %
Dry Hop El Dorado 40 g 5 day(s) 15 %

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