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1/100v2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

6.8 BLG
2.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 0.4 kg 28.5% 80.5 % 6
Grain Żytni 0.334 kg 23.8% 85 % 8
Grain Cara-Pils/Dextrine 0.2 kg 14.2% 72 % 4
Grain colorado honig 0.2 kg 14.2% 72 % 5
Grain Fawcett - Red Crystal 0.1 kg 7.1% 71 % 400
Grain Monachijski 0.1 kg 7.1% 80 % 18
Grain Płatki owsiane 0.07 kg 5% 85 % 3
Sum 1.404 kg

Hops

24 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 8 g 45 min 6 %
Boil Citra 5 g 10 min 14 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Whitbread Ale Ale Liquid 120 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 10 min

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