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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 0.55 kg 22.8% 80.5 % 6
Grain Żytni 0.4 kg 16.6% 85 % 8
Grain colorado honig 0.2 kg 8.3% 72 % 5
Grain Fawcett - Dark Crystal 0.11 kg 4.6% 71 % 210
Grain Monachijski 0.15 kg 6.2% 80 % 18
Grain BESTMALZ - Bestt Pale Ale 1 kg 41.5% 80.5 % 6
Sum 2.41 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 8 g 60 min 11.3 %
Boil Citra 10 g 10 min 14 %
Boil Chinook 10 g 10 min 11.3 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 10 min

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