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#093 Polish Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.2 kg 52.4% 83 % 5
Grain Viking Pilsner malt 1.8 kg 42.9% 82 % 4
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 5 g 60 min 13.3 %
Aroma (end of boil) Zula 10 g 10 min 13.3 %
Aroma (end of boil) Książęcy 25 g 10 min 7.6 %
Dry Hop Zula 15 g 3 day(s) 13.3 %
Dry Hop Książęcy 25 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Pinnacle 0.5 g Boil 10 min

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