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09 Pszenica amerykańska

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 1.7 kg 37% 80 % 20
Liquid Extract Pszeniczny 1.7 kg 37% 80 % 20
Liquid Extract Bursztynowy 1.2 kg 26.1% 80 % 50
Sum 4.6 kg

Hops

137 IBU

Bitterness ratio 2.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Hallertau Blanc 50 g 30 min 8.9 %
Boil Citra 25 g 20 min 14.2 %
Boil Cascade 25 g 15 min 5.5 %
Boil Citra 25 g 10 min 14.2 %
Boil Cascade 25 g 5 min 5.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Discussion

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MU
Pszeniczny 1.7 kg
Pszeniczny 1.7 kg
Bursztynowy 1.2 kg
25 litrów = 13 BLG
muflon83    2462 days ago