PL | EN
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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22.9 liter(s)Boil size
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6 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 80 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.04 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL szyszka | 25 g | 65 min | 10.5 % |
Boil | Chinook | 12.5 g | 27 min | 10.9 % |
Aroma (end of boil) | Chinook | 12.5 g | 13 min | 10.9 % |
Dry Hop | Chinook | 25 g | 4 day(s) | 10.9 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Świetne, zdecydowanie do powtórzenia, na lepszych drożdżach.
Jun 26, 2018, 11:23 AM