PL | EN
#09 American Pale Ale - 13,5 B...
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12.6Gravity BLG
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34IBU
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5.1 %ABV
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8.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/68809418bdd49bb36f31bf4821de9fa1.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 78.4% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.8 kg 15.7% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.2 kg 3.9% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.1 kg 2% | 70 % | 299 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 15.5 % |
Boil | Centennial | 10 g | 10 min | 10.5 % |
Aroma (end of boil) | Centennial | 15 g | 0 min | 10.5 % |
Dry Hop | Centennial | 25 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 10 g | Fermentis |
Notes
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Piwo na wesele Łukasza i Ani
Aug 3, 2017, 3:13 PM