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#086 Foreign Extra Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 16 min

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Fermentables

15.9 BLG
6.7% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.3 kg 74.6% 82 % 4
Grain płatki jęczmienne 0.6 kg 8.5% 60 % 4
Grain Jęczmień palony 0.55 kg 7.7% 55 % 985
Grain Fawcett - Pale Chocolate 0.35 kg 4.9% 71 % 600
Grain Fawcett - Crystal 0.3 kg 4.2% 70 % 160
Sum 7.1 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Saaz (Czech Republic) 50 g 60 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia (CaCO3) 5 g Mash ---
Water Agent węglan wapnia (CaCO3) 3 g Mash ---

Discussion

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WI
Sympatyczna receptura :) Ten Saaz na goryczkę to redukcja otwartych opakowań? :D
WilczyTabor    5 days ago