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#085 Czeski Pils

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 15 min
720 C 10 min
1000 C 25 min
72 C 10 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.4 kg 93.6% 82 % 4
Grain Viking Malt dekstrynowy 0.3 kg 6.4% 79 % 13
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 3.3 %
Boil Saaz (Czech Republic) 20 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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