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#084 West Coast IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.3 kg 86.3% 82 % 4
Grain Viking Wheat Malt 0.6 kg 8.2% 83 % 5
Grain Rye, Flaked 0.4 kg 5.5% 78.3 % 4
Sum 7.3 kg

Hops

71 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.1 %
Boil Nelson Sauvin 20 g 10 min 12.8 %
Aroma (end of boil) HBC 630 50 g 10 min 14.2 %
Aroma (end of boil) Talus 50 g 10 min 9.3 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 12.8 %
Dry Hop Książęcy 100 g 3 day(s) 7.5 %
Dry Hop Citra 50 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 3 g Boil 10 min

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