PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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25.3 liter(s)Boil size
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14 %Boil loss
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9.3Pre-boil gravity BLG
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6 %Trub loss
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--- %Dry hopping loss
Mash information
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63 %Mash efficiency
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4.8 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 1.7 kg 36.6% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.9 kg 19.4% | 83 % | 5 |
Grain | Strzegom Pilzneński | 1.9 kg 40.9% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.15 kg 3.2% | 78 % | 4 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nectaron | 10 g | 60 min | 12 % |
Boil | Nelson Sauvin | 10 g | 10 min | 12.8 % |
Dry Hop | Nectaron | 20 g | 3 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 20 g | 3 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |