PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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25.6 liter(s)Boil size
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7 %Boil loss
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10.5Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 100% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 10.5 % |
Boil | Saaz (Czech Republic) | 30 g | 30 min | 3.21 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 10 min | 3.21 % |
Dry Hop | Mandarina Bavaria | 30 g | 4 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Bardzo dobre, lekkie, można byłoby się pokusić o więcej aromatu na zimno (40g) i o co najmniej 10g Mandaryny Bavarii na smak.
Jun 26, 2018, 11:24 AM