PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop - pilzneński | 1 kg 17.5% | 80 % | 4 |
Grain | Malteurop - pilzneński lager | 1 kg 17.5% | 80 % | 6 |
Grain | Weyermann - Carahell | 0.2 kg 3.5% | 75 % | 24 |
Grain | Słodownia Strzegom - wiedeński | 2 kg 35.1% | 79 % | 7 |
Grain | Słodownia Strzegom - monachijski I | 1.5 kg 26.3% | 79 % | 12 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 9.5 % |
Boil | Willamette | 15 g | 0 min | 5 % |
Boil | Kazbek | 12 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W34/70 | Lager | Culture | 275 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Miech irlandzki | 5 g | Boil | 10 min |