PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 4.6 kg 100% | 80 % | --- |
Sum | 4.6 kg |
Hops
Bitterness ratio 2.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.3 % |
Boil | Citra | 30 g | 50 min | 14.2 % |
Boil | Amarillo | 30 g | 30 min | 7.4 % |
Boil | Cascade | 30 g | 15 min | 6.8 % |
Dry Hop | Citra | 20 g | 3 day(s) | 14.2 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 7.4 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |