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06A. Märzen

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.82 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min

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Fermentables

12.4 BLG
5% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 44.9% 81 % 6
Grain Strzegom Monachijski typ I 2 kg 44.9% 79 % 16
Grain Weyermann Caramunich 3 0.3 kg 6.7% 76 % 150
Grain Viking melanoidynowy 0.15 kg 3.4% 75 % 60
Sum 4.45 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Hallertau Mittelfruh 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCl2 3 g Boil 90 min

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