PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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7.6 liter(s)Mash size
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9.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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SESSION WEST COAST IPA
jarekkut created 2356 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 87% | 80 % | 4 |
Grain | Viking Pale Ale malt | 0.2 kg 8.7% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.1 kg 4.3% | 75 % | 150 |
Sum | 2.3 kg |
Hops
Bitterness ratio 1.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 25 min | 15.5 % |
Boil | Warrior | 10 g | 15 min | 15.5 % |
Boil | Warrior | 10 g | 5 min | 15.5 % |
Whirlpool | Centennial | 30 g | 30 min | 10.5 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Słód karmelowy na mash-out na kolor
Mar 5, 2018, 5:04 PM