PL | EN
#06 Juicy Sour lemon
0-
14.3Gravity BLG
-
4IBU
-
5.9 %ABV
-
3.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/c1379064d00b1dd2421a4913ac6f965f.png)
Batch size
-
21 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
26.9 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
68 %Mash efficiency
-
6 liter(s) / kgLiquor-to-grist ratio
-
32.6 liter(s)Mash size
-
38.1 liter(s)Total mash volume
-
Brewlog is empty
-
#05 JUICY SOUR KW
DR@GO created 1593 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.125 kg 51.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.875 kg 30.9% | 83 % | 5 |
Grain | Płatki owsiane | 0.44 kg 7.3% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.625 kg 10.3% | 76.1 % | 0 |
Sum | 6.065 kg |
Hops
Bitterness ratio 0.07 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwoarski | 10 g | Boil | 60 min |
Spice | sól | 10 g | Boil | 3 min |
Flavor | Sok z cytryn | 200 g | Secondary | 10 day(s) |
Water Agent | Witamina C | 5 g | Secondary | 10 day(s) |
Notes
-
.
Apr 5, 2020, 5:34 PM