PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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06 ALTBEER
Dede770 created 1705 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Weyermann Vienna Red | 4 kg 100% | --- % | 50 |
Sum | 4 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 30 g | 60 min | 4 % |
Boil | Hersbrucker | 30 g | 60 min | 3 % |
Boil | Spalt | 30 g | 60 min | 5.5 % |
Boil | Spalt | 30 g | 20 min | 5.5 % |
Boil | Spalt | 30 g | 10 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Slant | 150 ml | Fermentum Mobile |