PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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21.9 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.05 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.9 kg 92.9% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 7.1% | 85 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 13 g | 60 min | 11 % |
Aroma (end of boil) | Spalt Select | 30 g | 15 min | 3.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lutra | Ale | Slant | 120 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaSO4 | 3 g | Boil | 60 min |
Flavor | ogórki | 1500 g | Secondary | 5 day(s) |