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#055 Black IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 72.3% 80 % 5
Sugar Cukier 0.75 kg 12.6% 100 % ---
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Grain Weyermann - Carafa II 0.25 kg 4.2% 1 % 1150
Grain Weyermann - Chocolate Wheat 0.25 kg 4.2% 1 % 1000
Sum 5.95 kg

Hops

74 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 25 g 60 min 14.1 %
Boil Idaho 7 20 g 10 min 14.1 %
Aroma (end of boil) Idaho 7 55 g 10 min 14.1 %
Dry Hop Idaho 7 100 g 3 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 280 ml Danstar

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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