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05.2021

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
74 C 10 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Loral 30 g 60 min 11.9 %
Aroma (end of boil) Falconer's Flight 30 g 5 min 10.3 %
Dry Hop Falconer's Flight 30 g 3 day(s) 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 600 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.5 g Boil 15 min

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