PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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12.5 %/hEvaporation rate
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31.2 liter(s)Boil size
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14 %Boil loss
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9.5Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 10 min |
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Brewlog is empty
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#070 ENGLISH PORTER
eresjot created 184 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett Maris Otter | 2.6 kg 46.4% | 81 % | 5 |
Grain | Viking Pale Ale malt | 0.6 kg 10.7% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.8 kg 14.3% | 70 % | 299 |
Grain | Fawcett - Brown | 1 kg 17.9% | 72 % | 180 |
Grain | Viking Wheat Malt | 0.3 kg 5.4% | 83 % | 5 |
Grain | Fawcett - Dark Crystal | 0.25 kg 4.5% | 71 % | 220 |
Grain | Viking Czekoladowy ciemny | 0.05 kg 0.9% | 67 % | 900 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 35 g | 70 min | 5.7 % |
Boil | East Kent Goldings | 25 g | 15 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Slant | 300 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |