PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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24.9 liter(s)Boil size
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22 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.1 kg 56.8% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.1 kg 29.7% | 79 % | 15 |
Grain | Strzegom Monachijski typ II | 0.1 kg 2.7% | 79 % | 22 |
Grain | Fawcett - Crystal | 0.2 kg 5.4% | 70 % | 160 |
Grain | Caraaroma | 0.1 kg 2.7% | 78 % | 400 |
Grain | fawcett chocolate | 0.1 kg 2.7% | --- % | 1175 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 15 g | 60 min | 9 % |
Boil | Bramling | 10 g | 5 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 1469 West Yorkshire Ale | Ale | Slant | 200 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |