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#04 - Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.6 kg 28.6% 79 % 6
Grain Strzegom Pilzneński 3.4 kg 60.7% 80 % 4
Grain Strzegom Karmel 300 0.6 kg 10.7% 70 % 299
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 6.3 %
Boil Fuggles 25 g 60 min 5.6 %
Boil Fuggles 25 g 5 min 5.6 %
Boil East Kent Goldings 25 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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