PL | EN
#038 American Stout
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16.6Gravity BLG
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70IBU
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7 %ABV
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29.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19 liter(s)Expected quantity of finished beer
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65 minBoil time
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7 %/hEvaporation rate
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26.1 liter(s)Boil size
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20 %Boil loss
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15.7Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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30.9 liter(s)Mash size
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38.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 38.6% | 80 % | 5 |
Grain | Viking Pilsner malt | 3 kg 36.2% | 82 % | 4 |
Grain | Płatki owsiane | 0.6 kg 7.2% | 85 % | 3 |
Grain | Weyermann - Chocolate Rye | 0.6 kg 7.2% | 20 % | 493 |
Sugar | cukier | 0.56 kg 6.8% | 100 % | --- |
Grain | Weyermann - Carafa II | 0.32 kg 3.9% | 70 % | 837 |
Sum | 8.28 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 12.7 % |
Boil | Iunga | 15 g | 60 min | 9.4 % |
Aroma (end of boil) | amarillo | 30 g | 10 min | 8.9 % |
Aroma (end of boil) | Simcoe | 20 g | 10 min | 12.7 % |
Aroma (end of boil) | El Dorado | 20 g | 10 min | 11.1 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 12.7 % |
Dry Hop | El Dorado | 30 g | 3 day(s) | 11.1 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |