PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.5 liter(s)Boil size
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16 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.3 kg 79.6% | 79 % | 6 |
Grain | Płatki ryżowe | 0.7 kg 13% | 85 % | 0.7 |
Grain | Weyermann - Carapils | 0.4 kg 7.4% | 78 % | 4 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 25 g | 60 min | 8.3 % |
Aroma (end of boil) | Amarillo | 10 g | 5 min | 9.5 % |
Aroma (end of boil) | Mosaic | 40 g | 5 min | 10 % |
Whirlpool | Amarillo | 20 g | 10 min | 9.5 % |
Whirlpool | Mosaic | 20 g | 10 min | 10 % |
Dry Hop | Citra | 70 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 70 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 34.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc t | 1.25 g | Boil | 15 min |