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#02 - West Coast AIPA z karme...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 51.5% 81 % 4
Grain Pale Ale Strzegom 2.3 kg 33.8% 80 % 6
Grain Pszeniczny Strzegom 0.5 kg 7.4% 75 % 5
Grain Fawcett - Pale Crystal 0.5 kg 7.4% 72.8 % 90
Sum 6.8 kg

Hops

78 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 35 g 60 min 14.5 %
Boil Summit 17 g 60 min 15.8 %
Boil Iunga 17 g 30 min 11 %
Whirlpool Ahtanum 35 g 0 min 3.4 %
Dry Hop Sorachi Ace 45 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 12.3 %
Dry Hop Azacca 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash ---

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