PL | EN
#019 Ordinary Bitter [S-04 EKG...
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9.5Gravity BLG
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27IBU
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3.7 %ABV
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6.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/95bf89934fefc911484a40f6db525caa.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.7 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.7 liter(s)Mash size
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9.9 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Fawcett - Maris Otter | 2 kg 90.9% | 81 % | 6 |
Grain | Weyermann - Caraamber | 0.1 kg 4.5% | 75 % | 65 |
Grain | Fawcett - Crystal | 0.1 kg 4.5% | 70 % | 160 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 10 g | 60 min | 6.3 % |
Boil | Fuggles | 15 g | 15 min | 4.4 % |
Boil | East Kent Goldings | 25 g | 5 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irl. | 2 g | Boil | 15 min |