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#013 Wędzony RIS

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 15 min

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Fermentables

26.2 BLG
12.3% ABV
49.2 SRM
Type Name Amount Yield EBC
Grain Strzegom pszenica prażona 0.4 kg 3.5% 70 % 1000
Grain Caraaroma 0.5 kg 4.4% 78 % 400
Grain Biscuit Malt 0.25 kg 2.2% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.5% 68 % 1200
Grain Jęczmień palony 0.08 kg 0.7% 55 % 985
Grain Grodziski pszeniczny wędzony dębem 1 kg 8.7% 80 % 3
Grain Viking Pale Ale malt 3.8 kg 33.2% 80 % 5
Grain Wędzony bukiem Viking Malt 5 kg 43.7% 82 % 10
Sum 11.43 kg

Hops

33 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 120 min 8 %
Boil Cascade 25 g 15 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 270 ml Safale

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