PL | EN
#013 IGOR'S Polish Cascade Pal...
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12.6Gravity BLG
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58IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d5a984363865c23daeabfb2472b1ccf2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Heidelberg | 3 kg 60% | 80.5 % | 3 |
Grain | CastleMalting - Vienna | 1 kg 20% | 80 % | 7 |
Grain | Strzegom Pszeniczny | 1 kg 20% | 81 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga PL | 25 g | 60 min | 11 % |
Boil | Cascade PL | 100 g | 15 min | 5.2 % |
Dry Hop | Cascade PL | 100 g | 5 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips piwowarski | 10 g | Mash | 80 min |
Notes
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Gips piwowarski bo mam bardzo miękką wodę 67mg CaCOH na dm3, dodatkowo chcę wyeksponować chmiel.
Apr 27, 2017, 7:50 PM