PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 76.9% | 85 % | 7 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 7.7% | 85 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.7% | 79 % | 16 |
Grain | Caramunich Malt | 0.5 kg 7.7% | 71.7 % | 150 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Centennial | 30 g | 30 min | 10.5 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Citra | 30 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 1000 ml | Wyeast Labs |