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  • 11.9
    Gravity BLG
  • ---
    IBU
  • 4.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tadzik pije
    Brewer
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Batch size

  • 335 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 368.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 203 liter(s)
    Mash size
  • 261 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 45 kg 77.6% 85 % 7
Grain Weyermann - Pale Wheat Malt 10 kg 17.2% 85 % 5
Grain Wheat, Torrified 3 kg 5.2% 79 % 4
Sum 58 kg

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