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#01 Saison - a'la Dori

0
  • 12.9
    Gravity BLG
  • 54
    IBU
  • 5.2 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • D4y2315
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 64.4% 80 % 4
Grain Strzegom Wiedeński 0.7 kg 16.1% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 11.5% 81 % 6
Grain Bestmalz Zakwaszający 0.1 kg 2.3% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 5.7% 75 % 150
Sum 4.35 kg

Hops

54 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Denali 20 g 20 min 14 %
Whirlpool Denali 30 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min

Notes

  • Warzenie 10.09.2020
    Drożdże uwodnione, brak startera.

    Przelane na cichą 25.09.2020 (BLG <1)
    Podczas przelewania na cichą bardzo duża ilość drożdży, piwo bardzo mętne.
    Sep 27, 2020, 5:51 PM

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