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#01 Dark Maiden

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
70 C 30 min
79 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.2% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Grain Strzegom Czekoladowy 400 0.2 kg 3.2% 68 % 400
Grain Jęczmień palony 0.36 kg 5.8% 55 % 985
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Sum 6.16 kg

Hops

60 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Mosaic 10 g 5 min 10 %
Boil Citra 20 g 5 min 12 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Citra 10 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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