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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • -967137.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 100% 81 % 4
Sum 4.7 kg

Hops

113 IBU

Bitterness ratio 1.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 40 g 60 min 11 %
Boil Mosaic 10 g 60 min 10 %
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Hallertau Blanc 30 g 10 min 11 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Simcoe 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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