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#003 Oatmeal stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 72.7% 81 % 6
Grain Płatki owsiane 0.8 kg 14.5% 85 % 3
Grain Chocolate Malt (UK) 0.4 kg 7.3% 73 % 887
Grain Strzegom Karmel 150 0.3 kg 5.5% 75 % 150
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Aroma (end of boil) Fuggles 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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