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#002 Belgijski witbier

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 58.8% 80 % 4
Grain Płatki orkiszowe 0.25 kg 7.4% 80 % 6
Grain Płatki pszeniczne 0.4 kg 11.8% 85 % 3
Grain Płatki owsiane 0.5 kg 14.7% 85 % 3
Grain Rice, Flaked 0.25 kg 7.4% 70 % 2
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Extra Styrian Dana 7 g 60 min 13.2 %
Boil Extra Styrian Dana 7 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska tłuczona 7 g Boil 10 min
Spice Skórka cytrynowa świeża 15 g Boil 10 min
Spice Skórka pomarańczowa świeża 15 g Boil 10 min
Spice Skórka pomarańczowa suszona KOTANIY 10 g Boil 10 min
Spice Trawa cytrynowa KOTANIY 7 g Boil 10 min

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