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001 an 1 naromroK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

9 BLG
3.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain Żytni 1 kg 19.6% 85 % 8
Grain Karmelowy Czerwony 0.3 kg 5.9% 75 % 59
Grain Pszeniczny 0.3 kg 5.9% 85 % 4
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Aroma (end of boil) Puławski 50 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Notes

  • Zacieranie na słodko w 69°C przy tych drożdżach da odfermentowanie z 9blg na 4 może 4,5. To daje około 3% alko. więc mało. I o to chodzi i o to chodzi.
    Oct 23, 2018, 7:14 PM

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