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00022

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 57.5% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 23% 79 % 22
Grain Special B Malt 0.4 kg 4.6% 65.2 % 315
Grain Caraaroma 0.3 kg 3.4% 78 % 400
Grain Wheat, Torrified 0.5 kg 5.7% 79 % 4
Sugar Brown Sugar, Dark 0.5 kg 5.7% 100 % 99
Sum 8.7 kg

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