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  3. 00. "Prasatko" - Saison

00. "Prasatko" - Saison

0
  • 9.3
    Gravity BLG
  • 47
    IBU
  • 3.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jagusia
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.85 kg 78.1% 81 % 4
Grain Cara Gold Castlemalting 0.1 kg 2.7% 78 % 120
Grain Karamel Pils Steinbach 0.6 kg 16.4% 79 % 6
Grain Pszeniczny 0.1 kg 2.7% 85 % 4
Sum 3.65 kg

Hops

47 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 25 g 60 min 6 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %
Aroma (end of boil) Agnus 50 g 5 min 14 %
Dry Hop Sladek 25 g 3 day(s) 6 %
Dry Hop Agnus 75 g 3 day(s) 14 %
Dry Hop Saaz (Czech Republic) 25 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Notes

  • uwarzone 25-06-2017r.
    Oct 31, 2020, 12:01 PM

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