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  • 9
    Gravity BLG
  • 29
    IBU
  • 3.5 %
    ABV
  • 8.8
    SRM
  • Extract
    Type
  • Gueuze
    Style
  • Kruk
    Brewer
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Batch size

  • 0.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 0.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9 BLG
3.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Viking Pale Ale malt 0.0232 kg 100% 80 % 35
Sum 0.0232 kg

Hops

29 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 0.52 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 0.3 g 10 min 4 %

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