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  • 9
    Gravity BLG
  • 21
    IBU
  • 3.5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kacper2409
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 72.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.4 kg 84.8% 81 % 4
Adjunct Pszenica niesłodowana 0.45 kg 4.5% 75 % 3
Grain Pszeniczny 0.45 kg 4.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.6 kg 6.1% 75 % 30
Sum 9.9 kg

Hops

21 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %

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