PL | EN
#3 - Plzeňský Vrabec
January 26, 2018
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FINISHEDStatus
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2395 days agoBrewday
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2395 days agoFermentation start date
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2383 days agoSecondary
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---Dry hops date
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2367 days agoPriming
![](/uploads/qr-code/a78d2854a7e6cc59ecd0e111ee0e7206.png)
Updated 2367 days ago
Mash and boil
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79.2 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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12.2Original gravity BLG
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35Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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4.7Post-primary gravity BLG
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3.9Final gravity BLG
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4.5 %ABV
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68.9 %Attenuation
Priming
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17.3 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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100.8 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 26, 2018 at 7:33 PM | 50 C | --- | --- | ||
Zacier w temp 50 st. w 11 l wody | ||||||
2 | January 26, 2018 at 7:33 PM | 65 C | --- | --- | ||
Dolanie 5 litrów prawie wrzącej wody - ustalenie temperatury na 64-65 st. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 26, 2018 | PRIMARY | 12 BLG | 22 C | --- | ||
Temperatura zadania drożdży 22. o godzinie 24. Odyzskane z chmielin- 1 litr | ||||||
January 28, 2018 | PRIMARY | --- | 15 C | 10 C | ||
February 3, 2018 | PRIMARY | --- | 11 C | 10 C | ||
'bulka' mniej intensywnie |
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