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#2 - Alepiwo.pl - Zestawy suro...
January 26, 2018
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FINISHEDStatus
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2394 days agoBrewday
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2393 days agoFermentation start date
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2387 days agoSecondary
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---Dry hops date
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2380 days agoPriming
![](/uploads/qr-code/d77080819a271b1e2cff5ae07dee3a65.png)
Updated 2380 days ago
Mash and boil
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99.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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36Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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18 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 1, 2018 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
5 BLG z laktozy realny pomiar 8,5 BLG (startowa 21 BLG), 150ml próbki wypite :D) |
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