PL | EN
#79 - Marcowe 2018
January 26, 2018
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FINISHEDStatus
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2395 days agoBrewday
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2395 days agoFermentation start date
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2369 days agoSecondary
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---Dry hops date
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2326 days agoPriming
![](/uploads/qr-code/e17e7964173bf3bce9ee02df2edd3c4b.png)
Updated 2320 days ago
Mash and boil
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80.6 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.7Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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7 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.9Final gravity BLG
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4.8 %ABV
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70.2 %Attenuation
Priming
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21.5 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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147.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 26, 2018 | PRIMARY | 12.7 BLG | 14 C | --- | ||
Drozdze zadane w temp ok 14st (gestwa z warki #76 - Citra-Equanot Pils). Fermentor wstawiony do komory z lodem. | ||||||
January 28, 2018 | PRIMARY | --- | 8.5 C | --- | ||
Aktywna fermentacja. | ||||||
February 4, 2018 | PRIMARY | --- | 9.5 C | --- | ||
Fermentor przeniesiony do piwnicy (ok.11stC) | ||||||
February 4, 2018 | PRIMARY | 3.6 BLG | 21 C | 21 C | ||
FFT | ||||||
February 8, 2018 | PRIMARY | --- | 11 C | --- | ||
February 13, 2018 | PRIMARY | --- | 10.9 C | --- | ||
February 20, 2018 | PRIMARY | --- | 14.5 C | --- | ||
Przeniesione do domu na przerwe diacetylowa. | ||||||
February 22, 2018 | SECONDARY | --- | 8.5 C | --- |
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